Dinner parties, showers and corporate events - we make every occasion a celebration.
We know that lifelong memories are built around incredible meals. At Blue Plate & Co, we're dedicated to surprising and delighting you and your guests.
We source the best local, seasonal and sustainable ingredients and work with a professional and service-oriented staff.
Our menus reflect an eclectic range of offerings, including American Bistro and the cuisines of the Mediterranean Basin. All are infused with fresh, bright and seasonal flavors.
We can accommodate small-scale parties and celebrations from 5 - 35 guests.
what Our Clients Say
I've used Blue Plate & Co on several occasions -- for intimate gatherings as well as larger events and have been completely blown away by the delicious menus that Debby Amezcua has created and prepared for my parties. Her dishes are farm-to-table fresh, uniquely diverse, and always presented lovingly and beautifully. Debby works within my budget, has terrific ideas, and always turns up with something divine and delectable. She is simply wonderful to work with- I highly recommend Blue Plate & Co!" - Dana Foote
"Debby catered a very special event for my daughter. We had a houseful of family, friends and college students — and it was marvelous! The food was gorgeous, there was something for everyone whether they were vegan or gluten-free, and it was all positively delicious. The party was seamless. Most of all, it was a joy to have Debby and her team here who made it all feel effortless. It’s not often you have a chance to enjoy your own party so much - it was a big day for us and I have Debby to thank for making it a huge success!" - Carolyn Jones
"I have loved the delicious and healthy foods created for us by Blue Plate and Co. Debbie has been incredibly responsive to my requests and is also an outstanding resource for scrumptious food ideas. We have used Blue Plate a number of times for different brunches and meals—and all of the food was excellent. My only regret? No leftovers, because everything gets gobbled up so eagerly by my guests!” - Erika Goldber