Heirloom Tomato Salad with Basil and Balsamic

Serves 4

• 3  heirloom tomatoes, varying in color and size
• 10 heirloom cherry tomatoes
• 2  Tbsp aged balsamic vinegar
• 2  Tbsp extra virgin olive oil
• 10 -12 basil leaves
• sea salt and black pepper

1. Slice tomatoes right before serving, arrange on a platter.

2. Just before serving, pour balsamic and olive oil over tomatoes.

3. Sprinkle with sea salt and freshly ground pepper; arrange basil leaves on top.