Crostini's:

Peperonata & Whipped Ricotta ~ Wild Mushroom & Herbs

Butternut Squash Soup

Roasted Beets with Arugula, Citrus Balsamic Vinaigrette

Market Greens with Pear, Caramelized Walnuts & Spanish Cabrales

Halibut with Asparagus and Cherry Tomatoes

Herb Crusted Lamb Chops

Parsley Potatoes

Flourless Chocolate Torte

Black Fig Ice Cream