Roasted Rainbow Carrots with Sumac Spices

Serves 4-6

• 2 bunches rainbow carrots (small to medium, if larger, halve lengthwise)
• 1 tsp kosher or flaky sea salt
• 1 tsp sumac
• ½ tsp ground cumin
• ½ tsp ground coriander
• 2  bay leaves
• 1 ½  Tbsp olive oil

1. Preheat oven to 400 F

2. Peel carrots and place in a shallow baking pan in a single layer.

3. Mix remaining ingredients together in a small bowl.

4. Pour mixture over carrots and toss a few times to make sure all carrots are covered.

5. Roast uncovered for 25 - 30 minutes, or until tender. Transfer to a serving dish and serve immediately.